Because the thing I'm working on just isn't working out. Here is another recipe. Sorry.
To one cup of leftover chocolate frosting, add
2 teaspoons milk
1/4 cup creamy peanut butter
Mix it well. If it's too stiff, microwave it for a few seconds. If it's still too stiff, add a tiny bit more milk. You want it to be the consistency of buttercream frosting.
Now spread it on graham crackers and enjoy!
(Note: We eat this in extreme moderation because Four is slightly (okay, majorly) hyperactive, and refined sugars send her over the edge. But just because the kids can't eat much doesn't mean I don't keep a batch in my freezer for late night attacks of the sweet tooth.)
My Mom Body (aaay_macaroni)
4 days ago