Because the thing I'm working on just isn't working out. Here is another recipe. Sorry.
To one cup of leftover chocolate frosting, add
2 teaspoons milk
1/4 cup creamy peanut butter
Mix it well. If it's too stiff, microwave it for a few seconds. If it's still too stiff, add a tiny bit more milk. You want it to be the consistency of buttercream frosting.
Now spread it on graham crackers and enjoy!
(Note: We eat this in extreme moderation because Four is slightly (okay, majorly) hyperactive, and refined sugars send her over the edge. But just because the kids can't eat much doesn't mean I don't keep a batch in my freezer for late night attacks of the sweet tooth.)
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You're just emotional!
6 months ago
3 comments:
Oh that sounds good! I will have to try that.
OK, I think I've just died and gone to heaven. That sounds like the yummiest spread EVER!
Hey, Girl!!! Just popping on over here to tell you that you won my "Boring Women Have Clean Houses" plaque! Yay for our sisterhood of messiness (it's all the kids' fault).
You can email me at jsneill@zoominternet.net with your address and I can ship it on out!
Congrats to you!!!
Jennifer Juniper
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